Thursday, February 14, 2013
Happy Valentine's Day
Single or not, gay or straight, young or old, I think we can all agree that this is a quality love song:
If you have a special someone, I hope that he/she is more attractive than Lisa/Johnny and that you have lots of rose-petal-covered sex tonight. And if you have no idea what I'm talking about, you need to rent or buy Tommy Wiseau's 2003 classic film The Room as soon as possible. If you purchase it from the official movie website, he'll sign it for you! Trust me that this movie is the gift that keeps on giving.
Wednesday, February 6, 2013
Jalapeno Hands
This person is in for a world of pain
Last Sunday, I experienced pretty severe pain due to my exposure to capsaicin, the compound in jalapeno peppers that makes them hot (and has been weaponized into pepper spray). Apparently, it was not wise of me to de-seed and slice two dozen giant Whole Foods jalapenos without wearing gloves. Thus I bring you the latest chapter in my unusual medical misfortunes (which have included a kidney stone, an allergic reaction to jellyfish and a bellybutton cyst).
My Super Bowl party was a classic Katie Vagnino hapless debacle even before the kick-off. As usual, what started out a small, low-key event escalated out of my control. The guest list went from less than six to ten people, and the menu expanded from just chili and chips, to chili, 9-layer dip, cornbread, guacamole, and bacon-wrapped jalapeno poppers. I really needed a sous chef. Especially when around 3pm, it dawned on me that when I had looked up the kickoff time online (6:30), that was in EST. I keep forgetting that I no longer live on the East Coast, you guys. So at 3pm, I had TWO hours before my guests would start arriving, not three. FML.
I lowered my head and got chopping and initially, I was making good time. I got the chili on first, then made the guac (one of the 9 layers in the dip). Around 4:30, I started prepping the poppers, figuring, we could eat them at half-time (they only need about 15 min in the oven). I cut up about 6 of them and then remembered that I hadn't yet put on any make-up. I know it's the Super Bowl and whatever, but I did not want to receive guests (some of whom I had never met) without my face on. So I washed my hands thoroughly (or so I thought) and went to the bathroom. Oh, VANITY.
You can probably guess what happened next -- I accidentally touched my eye and all hell broke loose. My face turned splotchy and red, my right eye clenched shut, and yes, I started screeching. My BF Chris was there and immediately got online to find the cure: milk. I needed to put milk IN MY EYE. Somehow, we managed it as a team effort -- I dribbled enough in that the pain started to abate. Then predictably, the doorbell rang. Party time!
I opened the door with a giant milk stain on my shirt and my right eye still swollen shut. Fortunately, my guests were gracious enough to not run away in terror.
You would think the absurdity ends there, but it doesn't. I abandoned the poppers for a while, but the unfinished task bothered me. Those jalapenos had gotten the best of me. I had promised in the Facebook event invitation that there would be jalapeno poppers. SO GODDAMMIT, I was going to finish. I just wouldn't touch my face.
So I made them. And they were delicious, stuffed with a cream cheese and spicy mustard blend, and wrapped in bacon. They were gone in minutes. Everyone enjoyed the food, drank beer, watched the game. After a rocky start, the party ended up being okay, more than okay.
Then about an hour after everyone left, my fingers started tingling and not in a good way. Tingling transitioned swiftly into burning and a Google search of "finger burns from peppers" confirmed that I had "jalapeno hands."
There were dozens of sites where people told stories similar to mine -- chopped or handled jalapenos and had burning hands as a result. But the problem was the everyone had different suggestions as to how to best relieve the pain. Based on internet suggestions, I tried soaking my hands in:
--cold milk
--vegetable oil
--hot water with dishwasher soap
--lemon juice
--nail polish remover
Cold milk worked best, but only temporarily -- I soaked my hands for literally two hours but the second I took them out, the burning came back. Around 1am, I needed to try to find a solution in order to sleep. I couldn't bring a bowl of cold milk into bed with me (though I'm sure my cat would have been psyched). One woman on a website insisted that urine (because of the acid) would do the trick. I considered peeing on my hands. It was a dark hour.
But I didn't. And then another "natural" remedy caught my eye: saliva. As one commenter astutely noted, your mouth doesn't burn for hours when you eat jalapenos, so it must be doing something right.
I climbed into bed warily. And started sucking on my fingers. And holy Jesus, IT WORKED. The miracle of science! My mouth did burn a little, but it was nothing compared to the pain on my fingers. Saliva is strong shit, man! After about thirty minutes of licking and sucking on my hands (yes, I know, gross), the pain subsided enough for me to pass out. And when I woke the next morning, it was totally gone.
Jalapeno hands. I don't recommend them.
Saturday, December 15, 2012
The Truth
"I sure did live in this world.”
“Really? What have you got to show for it?”
“Show? To Who? Girl, I got my mind. And what goes on in it. Which is to say, I got me.”
“Lonely, ain’t it?”
“Yes. But the lonely is mine." --Sula, by Toni Morrison
The above quotation appeared on my high school yearbook page. While my peers were quoting Dave Matthews Band songs, I went with this somewhat melancholy-yet-triumphant piece of text that resonated tremendously with me at age eighteen. Because for much of high school, I did feel like all I had was my mind and what went on in it -- it was all I could count on. Friends, even good friends, can be petty and suddenly decide to not be your friends anymore. Parents, I learned at age 13, can leave you. All you ever really can count on is you. This notion comforted me
rather than saddened me -- in fact, it's only as I've gotten older that the less cheery part of the sentiment (namely, the lonely way we all go through life) has hit home.
Disclaimer: Shit's about to get real on the Vagnino Monologues. Usually I use this blog to showcase my funny side, but right now I'm going to use it as medium of honesty, mass-communicated. One of the reasons I haven't been blogging much since moving to Chicago is that I have been very, very depressed. It's been a rocky few months, to say the least. And one of the harder aspects has been feeling like I have this happy/witty persona that I have to put out into the world -- the Katie on my Facebook page and Twitter feed is successful and always doing cool things with friends. She has 1,150 friends! How could she be lonely and depressed?
Something no one tells you about getting older: your ability to make friends and connect with people diminishes. Not because your social skills deteriorate, but because the opportunities to meet new people decrease dramatically. And you get pickier -- as you know yourself better and better, you understand intuitively with whom you would like to spend your time. And then there's the fact that your friends find life partners and start having families, and while they don't love you any less, they have less time for you. You don't have a confined social space (like a college campus) to ensure that you run into people all the time. You may or may not like the people you work with, and even if you get along with them fine at work, you may or may not have anything in common with them outside of work.
Which is all to say that when you move to a new city where you know only a couple of people, like I did in August, and the people you know have significant others that they live with/spend the majority of their time with, life can get lonely fast.
I think my loneliness would be more manageable if my career(s) were taking off. But unfortunately, my teaching job here the past few months has been borderline intolerable. Just an all-around wretched experience, from the lack of institutional support, to the pay, to the students themselves, who were among the most disrespectful, unpleasant, and unmotivated that I've ever encountered. I love teaching...but these past few months, not so much.
And writing? Well, I'm not writing. I've been too depressed, too consumed with grading essays written by students too lazy to even use spellcheck. Too busy working at my restaurant job to compensate for my ridiculous teaching salary. The idea of writing a poem, of having enough emotional and creative energy to generate something, is completely foreign to me. Which contributes to the cloud of depression I've been living under -- I'm a failure of a teacher AND a poet. Good thing I paid 60K for a degree that qualifies me to teach assholes and not have time for my own writing.
I felt it was necessary to come clean in a relatively public online space about all this in order to move forward. To own my lonely, so to speak. Having my mind and what goes on in it is all well and good until that mind becomes chemically depressed. Then it's just as unreliable as an unsupportive friend or family member. I've put out the feelers for finding a therapist here, because I don't know that I work through all of this on my own.
So that's where I'm coming from. (I do want to say that I have met and connected with a few folks here and I mean them no offense -- I don't think my social life here is devoid of potential, it just has taken a little longer to come into focus. So if you're a new friend of mine here reading this and thinking "wtf, I thought we were friends," we are! I just wish there were more of you).
Apologies for the downer post, but especially in light of recent events, being upfront about mental health stuff seems more important than ever.
Friday, December 14, 2012
Hostess with the Most-ess
It's been a long time since my last post.
I've been busy.
But now I'm back! And despite my best efforts to resist the siren song of the restaurant industry, I find myself once again at the mercy of the most insane smattering of humanity one can imagine. Working in restaurants will make you hate people in about .01 seconds. Doesn't matter what restaurant. Trust me on this.
As always, I am the most employed person I know, in that I work roughly 4-5 jobs at any given time. And because there were no openings for servers at the place where I had a lead/connection, I'm running the host stand. At a place that serves close to a thousand people a day, located in the heart of tourist Chicago: downtown Michigan Avenue.
(Apologies for the incorrect grammar)
People are constantly flooding in without reservations and it's tough to keep up. Also, our owner, Tommy* (name changed) is the friendliest/most popular man in Chicago and tells basically everyone he meets to come on in, drop his name, and they'll get a table, instantly. So it's become virtually impossible to distinguish between his actual friends that need VIP treatment and some random guy he met somewhere once whom he has no recollection of now. People drop Tommy's name so often that the staff actually had shirts made that say "I know Tommy, too."
Some of the current trends of insanity I am dealing with every day:
1) People can't get the time they want on OpenTable, so they just book what is available and come in when they wanted to book, i.e. an hour before their reservation time.
My response: (paraphrased and delivered more politely) Those slots on OT were booked for a reason and you will get a table when you reserved a table. I'm not going to reward bad behavior/set a precedent that showing up an hour before your reservation is okay. Get a drink at the bar and deal with your life.
2) Party of two wants a booth that seats 4-6
My response: (tactfully) Live in the real world, folks. You are two. I have parties of 6 that can't sit at a deuce.
3) "Hi, we have a reservation for 8 but we're actually going to be 15, hehe!"
My response: Okay, we'll do our best to accommodate you.
My response in my head: JESUS H CHRIST ARE YOU JOKING. Because now you actually need two more tables, which depending on the night, I may or may not have. FML.
4) "Hi, we have a reservation for 8, but we're only going to be 4."
My response: No problem
My response in my head: Still probably fucks up my plans for table-plotting but now I can take a walk-in.
BOTTOM LINE: For the love of God, PLEASE call a restaurant where you have a reservation and let them know if the number in your party changes. It is relevant to us, I promise you. Even if it's a seemingly minor change, like from 6 to 5, it may affect where we seat you.
Oh, and don't be that guy who drops the owner's name when I tell you it's a 45-minute wait for a table (which, duh, if you come in at 6:30 on Friday night, what are you expecting?) because it does not curry any favor with me. You are probably the 5th person in the last half hour to say you know Tommy. TOMMY KNOWS EVERYONE IN THE CITY OF CHICAGO. Take a number, chump, or, here's an idea: just make a reservation like the rest of the planet!
I've been busy.
But now I'm back! And despite my best efforts to resist the siren song of the restaurant industry, I find myself once again at the mercy of the most insane smattering of humanity one can imagine. Working in restaurants will make you hate people in about .01 seconds. Doesn't matter what restaurant. Trust me on this.
As always, I am the most employed person I know, in that I work roughly 4-5 jobs at any given time. And because there were no openings for servers at the place where I had a lead/connection, I'm running the host stand. At a place that serves close to a thousand people a day, located in the heart of tourist Chicago: downtown Michigan Avenue.
(Apologies for the incorrect grammar)
People are constantly flooding in without reservations and it's tough to keep up. Also, our owner, Tommy* (name changed) is the friendliest/most popular man in Chicago and tells basically everyone he meets to come on in, drop his name, and they'll get a table, instantly. So it's become virtually impossible to distinguish between his actual friends that need VIP treatment and some random guy he met somewhere once whom he has no recollection of now. People drop Tommy's name so often that the staff actually had shirts made that say "I know Tommy, too."
Some of the current trends of insanity I am dealing with every day:
1) People can't get the time they want on OpenTable, so they just book what is available and come in when they wanted to book, i.e. an hour before their reservation time.
My response: (paraphrased and delivered more politely) Those slots on OT were booked for a reason and you will get a table when you reserved a table. I'm not going to reward bad behavior/set a precedent that showing up an hour before your reservation is okay. Get a drink at the bar and deal with your life.
2) Party of two wants a booth that seats 4-6
My response: (tactfully) Live in the real world, folks. You are two. I have parties of 6 that can't sit at a deuce.
3) "Hi, we have a reservation for 8 but we're actually going to be 15, hehe!"
My response: Okay, we'll do our best to accommodate you.
My response in my head: JESUS H CHRIST ARE YOU JOKING. Because now you actually need two more tables, which depending on the night, I may or may not have. FML.
4) "Hi, we have a reservation for 8, but we're only going to be 4."
My response: No problem
My response in my head: Still probably fucks up my plans for table-plotting but now I can take a walk-in.
BOTTOM LINE: For the love of God, PLEASE call a restaurant where you have a reservation and let them know if the number in your party changes. It is relevant to us, I promise you. Even if it's a seemingly minor change, like from 6 to 5, it may affect where we seat you.
Oh, and don't be that guy who drops the owner's name when I tell you it's a 45-minute wait for a table (which, duh, if you come in at 6:30 on Friday night, what are you expecting?) because it does not curry any favor with me. You are probably the 5th person in the last half hour to say you know Tommy. TOMMY KNOWS EVERYONE IN THE CITY OF CHICAGO. Take a number, chump, or, here's an idea: just make a reservation like the rest of the planet!
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